There’s something magical about the aroma of a freshly made tortilla. It’s more than food—it’s tradition, memory, and culture all rolled into one soft, warm disc. At Tortilleria Restaurant El Progreso, we bring that tradition to life every day here in Azalea Park. But to truly appreciate what makes our tortillas special, let’s take a journey back in time.
The Ancient Roots of the Tortilla
Long before tacos made their way to trendy food trucks and Instagram feeds, tortillas were at the heart of Mesoamerican life. As early as 500 BC, ancient civilizations like the Aztecs and Mayans relied on corn as a sacred crop. Through a process known as nixtamalization, they treated corn with lime and water to make it more nutritious and easier to grind. The result? A soft dough called masa, which was flattened and cooked into the first tortillas.
This staple food has fed generations and remains central to Mexican culture. When you eat a tortilla, you’re tasting centuries of history.
How Traditional Tortillas Are Made
At Tortilleria Restaurant El Progreso, we respect and honor that heritage by making tortillas the traditional way. Unlike store-bought versions that rely on preservatives and shortcuts, our process starts with real corn—not flour, not mixes. We soak, cook, grind, and press our tortillas fresh every day.
Here’s a glimpse at the steps:
- Nixtamalization: Corn is cooked with lime and soaked overnight.
- Grinding: The softened kernels are ground into fresh masa.
- Hand-pressing: Each tortilla is shaped with care and cooked to perfection.
This traditional method is what sets us apart in Azalea Park, and it’s the reason our tortillas have that unique, homemade taste you won’t forget.
Bringing Tradition to the Table in Azalea Park
What makes our tortillas special isn’t just the process—it’s the passion. Tortilleria Restaurant El Progreso isn’t just a place to eat. It’s a place to reconnect with the authentic flavors of Mexico. We believe that a great tortilla shouldn’t be a side item—it should be the heart of the dish.
That’s why tortillas are the base of everything we serve, from tacos to enchiladas to our house-made quesadillas. Check out our menu with Mexican food to see how we showcase our tortillas in every bite.
What Our Customers Are Saying
“These are the best tortillas I’ve had since leaving Mexico. Fresh, warm, and full of flavor!” – Carlos M.
“It reminds me of my abuela’s kitchen. The tortillas are absolutely authentic.” – Marisol G.
Visit Us and Taste Centuries of Tradition
Whether you’re a long-time local or just discovering Azalea Park, we invite you to stop by and experience tortillas the way they’re meant to be: fresh, handmade, and deeply rooted in culture.
Tortilleria Restaurant El Progreso is more than a restaurant—it’s a connection to the past, served warm and ready on your plate. Explore our menu with Mexican food and come taste the difference history makes.
