Ah, fajitas. That sizzling sound, the cloud of mouth-watering aroma, the sight of juicy meat or colorful veggies arriving at your table still steaming on a cast iron skillet. If you've ever ordered fajitas and wondered, “Wait, do I just grab everything and stuff it into a tortilla?” — you're not alone.In this guide,…
There’s something magical about the aroma of a freshly made tortilla. It’s more than food—it’s tradition, memory, and culture all rolled into one soft, warm disc. At Tortilleria Restaurant El Progreso, we bring that tradition to life every day here in Azalea Park. But to truly appreciate what makes our tortillas special, let’s take a…
